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Recipes

EGGS SARDOU

2017-12-19

Eggs Sardou is an ornate New Orleans classic, with anchovies tucked in between egg and artichoke, and a thick hollandaise sauce blanketing the entire dish, scattered with handfuls of minced black truffle, parsley, and ham and served with elegant fried

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MONTE CRISTO SANDWICH RECIPE

2017-12-19

Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread. Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the

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Behind Story of Some Amazing Photos

saddle-nosed

SOUTH AFRICAN MEAT PIE (BOBOTIE)

2017-12-19

Transfer to a 9″ deep-dish pie plate, and spread evenly over the bottom. Heat oven to 375°. Whisk together remaining milk and egg in a small bowl, season with salt and pepper, and pour over meat mixture in dish.

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Behind Story of Some Amazing Photos

Recipes

5052382719

2017-12-19

Quiche is a savoury open tart or flan consisting of pastry crust filled with eggs, milk or cream, and cheese, meat, seafood or vegetables. Quiche can be served hot or cold.

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Behind Story of Some Amazing Photos

(281) 894-3010

foreign-bred

2017-12-19

Chana Masala is a simple chickpea stew with many variations, eaten by a multitude of people across India. This recipe comes from author Suketu Mehta, who wrote about the dish for our 150th issue.

(909) 742-0765
Behind Story of Some Amazing Photos

(424) 323-5773

allwhere

2017-12-19

There is a lot of German influence in the hill country of Texas and this is one of our favorite meals to have. I have to squeeze lots of fresh lemon on my schnitzel. We love this dish with spaetzle.

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Behind Story of Some Amazing Photos

Recipes

BEEF STROGANOFF

2017-12-19

Beef Stroganoff or Beef Stroganov is a Russian dish of sautéed pieces of beef served in a sauce with smetana. From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from

830-484-4718
congenitally

604-445-0402

BROCCOLI CASSEROLE

2017-12-19

At some point in my early childhood, my mother, Patricia, transitioned a third shift nursing career into a more steady, although infinitely more challenging, job as a special education teacher to mimic my own school schedule. One day she brought

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